Ah yes, soy, somehow both the wunderkind of plant-based cuisine and the bane of environmental activists worldwide. Its rich protein content and incredible versatility make it a bit of a contradiction – it’s a staple of eco-conscious diets, but its massive demand...
Mushrooms: controversial topic. They’re just one of those foods – people either love them or hate them. This week on #FantasticFibres we are looking into how mushrooms are also causing a stir in the ecofashion world with some pretty bold claims. Mushroom...
We’re proud to present the story of Aroa Fernandez Alvarez, co-founder of Trace Collective, on how she arrived at her mission of creating radically transparent ecofashion in her own words. Their line of thoughtfully designed, everyday luxury clothing is available for...
What’s your favourite food? Would you ever consider wearing it? These days, it’s almost impossible to go without seeing a headline for everything from wine leather to orange peel silk or algae-based sequins. And it’s not expected to stop anytime soon. In fact, the...
Remember our #GreenestTee series earlier this year? We dove deep into each step of a t-shirt’s production to break down how they are made and how they could be made better. We then challenged our readers to nominate a brand they think is creating exceptional...
Special guest blog by: Garik Himebaugh, the founder of Eco-Stylist. Let’s face it – finding ethical clothing can be daunting. A quick Google search will flood you with lists of the most sustainable brands from a variety of news sources and blogs, but the results...
Recent Comments