Seaweed: you’ve seen it at the beach, but prepare to see it in stores. Already a common additive in beauty and health products and ready to make a splash in the world of ecofashion. There are currently 2 main producers of it, SeaCell and AlgiKnit, and they are out...
Fun fact: there are around one thousand different varieties of banana, but most people are only familiar with two. This fruit family is one of the most popular foods worldwide, but almost entirely restricted to its Cavendish and plantain forms. The other 998 stay...
Ah yes, soy, somehow both the wunderkind of plant-based cuisine and the bane of environmental activists worldwide. Its rich protein content and incredible versatility make it a bit of a contradiction – it’s a staple of eco-conscious diets, but its massive demand...
Mushrooms: controversial topic. They’re just one of those foods – people either love them or hate them. This week on #FantasticFibres we are looking into how mushrooms are also causing a stir in the ecofashion world with some pretty bold claims. Mushroom...
We’re proud to present the story of Aroa Fernandez Alvarez, co-founder of Trace Collective, on how she arrived at her mission of creating radically transparent ecofashion in her own words. Their line of thoughtfully designed, everyday luxury clothing is available for...
What’s your favourite food? Would you ever consider wearing it? These days, it’s almost impossible to go without seeing a headline for everything from wine leather to orange peel silk or algae-based sequins. And it’s not expected to stop anytime soon. In fact, the...
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